<?xml version="1.0" encoding="us-ascii"?><rss version="2.0" xmlns:atom="http://www.w3.org/2005/Atom"><channel><lastBuildDate>Sat, 22 Nov 2008 00:21:40 GMT</lastBuildDate><atom:link href="http://www.fwicki.com/rss/Recipe/Pasta-Recipes" rel="self" type="application/rss+xml" /><ttl>24</ttl><title>Pasta Recipes</title><link>http://www.fwicki.com/fwickis/Recipe/Pasta-Recipes</link><description>News and information about Pasta Recipes.</description><generator>Fwicki.Com - Fwicki Feed Generator</generator><language>en-us</language><image><url>http://www.fwicki.com/images/ui/feed-link.jpg</url><title>Fwicki - RSS Feed Management</title><link>http://www.fwicki.com/fwickis/Recipe/Pasta-Recipes</link><description>Fwicki - RSS Feed Management</description><width>44</width><height>45</height></image><item><title>Healthy, Cheap Recipes</title><link>http://wjz.com/food/recipes.2.867829.html</link><guid>http://wjz.com/food/recipes.2.867829.html676</guid><description>Nov 18, 2008 3:53 pm US/Eastern Healthy, Cheap Recipes Reporting Kellye Lynn BALTIMORE Here are some of the delicious recipes you can try based on the ingredients mentioned in Kellye Lynn's story.</description><pubDate>Tue, 18 Nov 2008 21:35:49 GMT</pubDate></item><item><title>Sugary touches</title><link>http://www.news-herald.com/articles/2008/11/19/life/nh102838.txt</link><guid>http://www.news-herald.com/articles/2008/11/19/life/nh102838.txt677</guid><description>It's set for 5 to 8 p.m. Friday at the church, 131 N. State St. in Painesville. "The Bake Shoppe was planned to give people things they can serve for dessert and decorate their table with at Thanksgiving," said ...</description><pubDate>Wed, 19 Nov 2008 07:31:33 GMT</pubDate></item><item><title>Thanks everyone</title><link>http://www.blogher.com/blogher-cooks-let-us-know-whats-your-thanksgiving-menu-and-well-feature-your-best-recipe-here#comment-70335</link><guid>http://www.blogher.com/blogher-cooks-let-us-know-whats-your-thanksgiving-menu-and-well-feature-your-best-recipe-here#comment-70335678</guid><description>Thanksgiving is three weeks away, and cooks all over the U.S. are looking for something special for the menu.</description><pubDate>Tue, 18 Nov 2008 04:05:41 GMT</pubDate></item><item><title>food events</title><link>http://www.insidebayarea.com/bay-area-living/ci_11014347</link><guid>http://www.insidebayarea.com/bay-area-living/ci_11014347679</guid><description>18-21. Oliveto owner Bob Klein will travel to Italy's prime white truffle fields, principally the mixed forests of oak, poplar and other compatible trees in Piedmont, Romagna, Umbria and Tuscany, in search of ...</description><pubDate>Wed, 19 Nov 2008 08:07:55 GMT</pubDate></item><item><title>Taste of Home Cookbook now available</title><link>http://www.fstribune.com/story/1479997.html</link><guid>http://www.fstribune.com/story/1479997.html680</guid><description>The Taste of Home Cookbook is back. In 2006, Taste of Home captured the spirit of the American pass-it-over-the-fence tradition with its first Taste of Home Cookbook -- A neighborly exchange of reader-submitted ...</description><category>Turkey,Life,Meat,Recipes</category><pubDate>Fri, 21 Nov 2008 05:49:43 GMT</pubDate></item><item><title>Taking a shine to home-grown vegetables</title><link>http://www.newsobserver.com/105/story/1295485.html</link><guid>http://www.newsobserver.com/105/story/1295485.html681</guid><description>Carol Stein grows it For backyard gardeners and food fans, this is the time to recall the delicious vegetables of the past year -- those heavenly tomatoes and tender spinach.</description><pubDate>Sat, 15 Nov 2008 05:00:00 GMT</pubDate></item><item><title>Tefal Rice Cube</title><link>http://www.gadgetspeak.com/gadget/article.rhtm/753/557634/Tefal_Rice_Cube.html</link><guid>http://www.gadgetspeak.com/gadget/article.rhtm/753/557634/Tefal_Rice_Cube.html682</guid><description>Rice is something that's lots of people struggle to cook well. So maybe a device designed for the job is something that can help you get rice as good as your local Chinese or Indian restaurant or take-away. Buy ...</description><category>Recipes</category><pubDate>Fri, 21 Nov 2008 08:04:46 GMT</pubDate></item><item><title>RSS Advertising</title><link>http://www.fwicki.com</link><guid>http://www.fwicki.com/8</guid><description>&lt;table width="100%" border="0" cellspacing="4" cellpadding="0"&gt;
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&lt;/table&gt;</description><category>Technology</category><pubDate>Sat, 22 Nov 2008 00:21:40 GMT</pubDate></item><item><title>cookbooks</title><link>http://www.altweeklies.com/culture/cookbooks/Topic?oid=212211</link><guid>http://www.altweeklies.com/culture/cookbooks/Topic?oid=212211684</guid><description>As a regular at Indian buffets, I leafed through A Short Course in Culinary Experiments: Vegetarian Cuisine for Innovative Non-Experts by with interest.</description><category>Heinz H J,Food,Recipes</category><pubDate>Fri, 14 Nov 2008 19:58:28 GMT</pubDate></item><item><title>Squash dishes provide healthy alternative - Carroll County Online</title><link>http://www.carrollcountytimes.com/articles/2008/11/18/features/food/food626.txt</link><guid>http://www.carrollcountytimes.com/articles/2008/11/18/features/food/food626.txt685</guid><description>With cold weather I really start craving comfort foods: fatty meats and carbs. So to balance that out, I thought I'd search out some recipes for winter squash that are colorful, good for you, and take up lots of space on my dinner plate, hopefully ... </description><pubDate>Tue, 18 Nov 2008 04:56:00 GMT</pubDate></item><item><title>Roll up tougher cuts of venison in freezer - Missoulian</title><link>http://www.missoulian.com/articles/2008/11/18/outdoors/out79.txt</link><guid>http://www.missoulian.com/articles/2008/11/18/outdoors/out79.txt686</guid><description>Tenderize the venison steaks with a meat mallet until very thin. Rub a bit of minced garlic onto each steak, then place several slices of salami and cheese on top of each. Roll the steaks, tie with twine and coat with flour. In a frying pan coated ... </description><pubDate>Tue, 18 Nov 2008 06:43:00 GMT</pubDate></item><item><title>Recipes: Feeding Your Family on the Cheap</title><link>http://www.woai.com/entertainment/story.aspx?content_id=46ca84a4-f62b-468a-9ed2-6301d6c76ddd&amp;rss=68</link><guid>http://www.woai.com/entertainment/story.aspx?content_id=46ca84a4-f62b-468a-9ed2-6301d6c76ddd&amp;rss=68687</guid><description>The Mommies from My Mommy Connection had a challenge this week...feed the family on the cheap! With the help of a new cook book that features products bought at the 99 Cents Only store on Thousand Oaks ...they ...</description><category>Life,Entertainment,Recipes,Food</category><pubDate>Wed, 12 Nov 2008 17:29:41 GMT</pubDate></item><item><title>Thanksgiving with a twist - Napa Valley Register</title><link>http://www.napavalleyregister.com/articles/2008/11/18/food/doc49223053e0c1a375250580.txt</link><guid>http://www.napavalleyregister.com/articles/2008/11/18/food/doc49223053e0c1a375250580.txt688</guid><description>Any time family and friends come together, the gathering focuses on what?s to eat. No one knows that better than chef Dominic Orsini. Looking forward to the upcoming Thanksgiving holiday, the plain-talking wine country chef sums up festivities this ... </description><pubDate>Tue, 18 Nov 2008 08:16:00 GMT</pubDate></item><item><title>Healthy Recipes: Old-Fashioned Chicken Soup - Food Consumer</title><link>http://foodconsumer.org/7777/8888/C_ooking_amp_P_acking_39/111812272008_Healthy_Recipes_Old-Fashioned_Chicken_Soup.shtml</link><guid>http://foodconsumer.org/7777/8888/C_ooking_amp_P_acking_39/111812272008_Healthy_Recipes_Old-Fashioned_Chicken_Soup.shtml689</guid><description>In a large pot, heat 1 tablespoon of oil over high heat. Cut the turnip, parsnip and one of the carrots into chunks and add to the pot along with the onion. Saut?, stirring occasionally, until the vegetables are lightly browned. Transfer them to a ... </description><pubDate>Tue, 18 Nov 2008 20:26:00 GMT</pubDate></item><item><title>RSS Advertising</title><link>http://www.fwicki.com</link><guid>http://www.fwicki.com/15</guid><description>&lt;table width="100%" border="0" cellspacing="4" cellpadding="0"&gt;
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&lt;/table&gt;</description><category>Technology</category><pubDate>Sat, 22 Nov 2008 00:21:40 GMT</pubDate></item><item><title>Fresh-from-the-sea (and garden) pasta - Pittsburgh Tribune Review</title><link>http://www.pittsburghlive.com/x/pittsburghtrib/living/s_599025.html</link><guid>http://www.pittsburghlive.com/x/pittsburghtrib/living/s_599025.html691</guid><description>"Spaghetti and clam sauce is easy to make, flavorful and gutsy," "Silver Palate" cookbook author Sheila Lukins told me in a recent interview. She adds raw tomatoes, scallions, basil and dried tarragon for unexpected fresh flavor in this Italian ... </description><pubDate>Wed, 19 Nov 2008 05:23:00 GMT</pubDate></item><item><title>Get your slow cooker to shine - St. Cloud Times</title><link>http://www.sctimes.com/article/20081119/DLISH/111190009&amp;referrer=FRONTPAGECAROUSEL</link><guid>http://www.sctimes.com/article/20081119/DLISH/111190009&amp;referrer=FRONTPAGECAROUSEL528</guid><description>Rinse and drain beans. In large bowl combine beans, 2 tablespoons of pesto, onion, garlic and Italian seasoning. In 4- to 5-quart slow cooker layer half of bean mixture, half of polenta, and half of cheese. Add remaining beans and polenta. Cover ... </description><pubDate>Wed, 19 Nov 2008 06:21:00 GMT</pubDate></item><item><title>Pasta with Roasted Cauliflower, Olives, Capers &amp; Breadcrumbs</title><link>http://www.sfgate.com/cgi-bin/article.cgi?f=/c/a/2008/11/11/FD4213TE67.DTL</link><guid>http://www.sfgate.com/cgi-bin/article.cgi?f=/c/a/2008/11/11/FD4213TE67.DTL529</guid><description>With the weak dollar and awful economy, traveling to faraway lands isn't an option for most of us.</description><pubDate>Wed, 12 Nov 2008 06:54:38 GMT</pubDate></item><item><title>Join the conversation! - Daily News-Record</title><link>http://www.dnronline.com/flavor_details.php?AID=33379&amp;sub=By%20the%20Book</link><guid>http://www.dnronline.com/flavor_details.php?AID=33379&amp;sub=By%20the%20Book530</guid><description>I've recently become a fan of cookbook author Domenica Marchetti after using her cookbook, "Glorious Soups and Stews of Italy" for a year or so. This sometimes-forgotten, frugal culinary repertoire, drawn from Italian home cooking, is still available ... </description><pubDate>Wed, 19 Nov 2008 06:35:00 GMT</pubDate></item><item><title>Contessa keeps it simple - Boston Globe</title><link>http://www.boston.com/lifestyle/food/articles/2008/11/18/contessa_keeps_it_simple</link><guid>http://www.boston.com/lifestyle/food/articles/2008/11/18/contessa_keeps_it_simple531</guid><description>'The only thing I care about in food is flavor," says cookbook author and Food Network star Ina Garten. Also known as the Barefoot Contessa, Garten recently released her sixth cookbook, "Barefoot Contessa Back to Basics: Fabulous Flavor From Simple ... </description><pubDate>Wed, 19 Nov 2008 07:25:00 GMT</pubDate></item><item><title>Matchstick Pasta</title><link>http://www.101cookbooks.com/archives/matchstick-pasta-recipe.html</link><guid>http://www.101cookbooks.com/archives/matchstick-pasta-recipe.html532</guid><description>Filed under Heidi's Favorites , Main Course Recipes , Quick Recipes , Side Dish Recipes , Vegan Recipes , Vegetarian Recipes I have an island in the middle of my kitchen, and unfortunately it isn't the kind ...</description><category>Food,Life,Recipes</category><pubDate>Tue, 11 Nov 2008 16:37:45 GMT</pubDate></item><item><title>From the SCCC Kitchen: Italian Wedding Soup is hearty one-course meal - Daily Gazette</title><link>http://www.dailygazette.com/news/2008/nov/19/1119_Soup/</link><guid>http://www.dailygazette.com/news/2008/nov/19/1119_Soup/533</guid><description>?From the SCCC Kitchen? offers Daily Gazette readers tastes from Schenectady County Community College?s nationally accredited American Culinary Federation culinary arts program. Recipes selected by SCCC instructors can easily be prepared at ... </description><pubDate>Wed, 19 Nov 2008 07:54:00 GMT</pubDate></item><item><title>Making healthy meals on the cheap - Boston Globe</title><link>http://www.boston.com/lifestyle/food/articles/2008/11/19/making_healthy_meals_on_the_cheap</link><guid>http://www.boston.com/lifestyle/food/articles/2008/11/19/making_healthy_meals_on_the_cheap534</guid><description>MARLBOROUGH - For just a moment, the rhythmic chop of knives slicing through vegetables in near perfect unison is the only sound in the otherwise noisy kitchen. Eager to use the skills they learned the week before, the 11 women make quick work of the ... </description><pubDate>Wed, 19 Nov 2008 08:29:00 GMT</pubDate></item><item><title>RSS Advertising</title><link>http://www.fwicki.com</link><guid>http://www.fwicki.com/24</guid><description>&lt;table width="100%" border="0" cellspacing="4" cellpadding="0"&gt;
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&lt;/table&gt;</description><category>Technology</category><pubDate>Sat, 22 Nov 2008 00:21:40 GMT</pubDate></item><item><title>Cookbook will have you mixing it up - Post-Crescent</title><link>http://www.postcrescent.com/article/20081119/APC0405/811190473</link><guid>http://www.postcrescent.com/article/20081119/APC0405/811190473536</guid><description>For bakers, stand mixers are absolutely what they knead (pun intended). But who knew that stand mixers and their assortment of attachments also have a place in the kitchen for other duties. Use a dough hook to make pasta, a food grinder and a flat ... </description><pubDate>Wed, 19 Nov 2008 10:10:00 GMT</pubDate></item><item><title>Steak with Steamed Vegetables Recipe - WKRG</title><link>http://www.wkrg.com/recipes/recipe/steak_with_steamed_vegetables/21062/</link><guid>http://www.wkrg.com/recipes/recipe/steak_with_steamed_vegetables/21062/537</guid><description>1. Lightly coat a large, nonstick frying pan with cooking spray. Over high heat, saut? the strips of steak until slightly pink, about 5 minutes. Set aside on a covered platter to keep warm. 2. Fill a large pot ? full with water and simmer. Add the ... </description><pubDate>Wed, 19 Nov 2008 15:46:00 GMT</pubDate></item><item><title>More from the Show</title><link>http://www.marthastewart.com/portal/site/mslo/menuitem.79cd0d4bac77d1611e3bf410b5900aa0/?vgnextoid=dd3daa3f2f15d110VgnVCM1000003d370a0aRCRD&amp;vgnextfmt=default&amp;rsc=ts_Homepage_Homepage</link><guid>http://www.marthastewart.com/portal/site/mslo/menuitem.79cd0d4bac77d1611e3bf410b5900aa0/?vgnextoid=dd3daa3f2f15d110VgnVCM1000003d370a0aRCRD&amp;vgnextfmt=default&amp;rsc=ts_Homepage_Homepage538</guid><description>Chef Scott Conant of the popular Scarpetta restaurant in New York City opens our pasta show by making a delicious fall recipe -- Penne with Roasted Butternut Squash, Pancetta, and Sage .</description><pubDate>Fri, 07 Nov 2008 10:50:52 GMT</pubDate></item><item><title>Spice check keeps tabs on often neglected ingredients - Sioux City Journal</title><link>http://www.siouxcityjournal.com/articles/2008/11/19/food/stories/88d5755ccf5299fc86257504005653aa.txt</link><guid>http://www.siouxcityjournal.com/articles/2008/11/19/food/stories/88d5755ccf5299fc86257504005653aa.txt539</guid><description>Ask me how long that bottle of ground cinnamon has lingered in my cupboard and I'll plead ignorance. Ask me if the ground ginger I'm about to use for Christmas cookie dough is fresh and I'll draw a blank. The same goes for some of my dried herbs ... </description><pubDate>Wed, 19 Nov 2008 21:15:00 GMT</pubDate></item><item><title>Barefoot Contessa, with cookbook No. 6 out, champions the basics - Philiy.com</title><link>http://www.philly.com/philly/entertainment/20081120_Barefoot_Contessa__with_cookbook_No__6_out__champions_the_basics.html</link><guid>http://www.philly.com/philly/entertainment/20081120_Barefoot_Contessa__with_cookbook_No__6_out__champions_the_basics.html540</guid><description>NOVEMBER IS the official start of the cooking season, when the stress of preparing for Thanksgiving fades into the panic of Christmas and Hanukkah and, ultimately, the resignation to (or reservations for) New Year's. It seemed like a perfect time to ... </description><pubDate>Wed, 19 Nov 2008 23:53:00 GMT</pubDate></item><item><title>Recipes</title><link>http://www.post-gazette.com/pg/08311/925632-107.stm</link><guid>http://www.post-gazette.com/pg/08311/925632-107.stm541</guid><description>BUCATINI ALL'AMATRICIANA PG TESTED Carlo Middione writes that this dish comes from the town of Amatrice near the east coast of Italy.</description><pubDate>Thu, 06 Nov 2008 07:53:23 GMT</pubDate></item></channel></rss>