<?xml version="1.0" encoding="us-ascii"?><rss version="2.0" xmlns:atom="http://www.w3.org/2005/Atom"><channel><lastBuildDate>Sat, 04 Jul 2009 11:49:46 GMT</lastBuildDate><atom:link href="http://www.fwicki.com/rss/Recipe/Beef-Recipes" rel="self" type="application/rss+xml" /><ttl>24</ttl><title>Beef Recipes</title><link>http://www.fwicki.com/fwickis/Recipe/Beef-Recipes</link><description>My favorite beef recipes.</description><generator>Fwicki.Com - Fwicki Feed Generator</generator><language>en-us</language><image><url>http://www.fwicki.com/images/ui/feed-link.png</url><title>Fwicki - RSS Management</title><link>http://www.fwicki.com/fwickis/Recipe/Beef-Recipes</link><description>Fwicki - RSS Management</description><width>88</width><height>90</height></image><item><title>Chicken stir-fry - San Francisco Examiner</title><link>http://www.examiner.com/x-14165-Phoenix-Easy-Meals-Examiner~y2009m7d1-Chicken-stirfry?FORM=ZZNR2</link><guid>http://www.examiner.com/x-14165-Phoenix-Easy-Meals-Examiner~y2009m7d1-Chicken-stirfry?FORM=ZZNR2846</guid><description>This recipe came from having some extra chicken in the house and happening to have some frozen mixed vegetables up in the freezer. So what better thing to make with these two components than an easy chicken stir-fry? The best part about it is how ... </description><pubDate>Fri, 03 Jul 2009 20:51:00 GMT</pubDate></item><item><title>RSS Management</title><link>http://www.fwicki.com/</link><guid>http://www.fwicki.com/2</guid><description>&lt;div style="text-align: left; font-family: Calibri, Verdana, Arial; font-size: .70em; font-weight: bold;"&gt;&lt;b&gt;Sponsored Links:&lt;/b&gt;&lt;/div&gt;
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&lt;br /&gt;</description><category>Technology</category><pubDate>Sat, 04 Jul 2009 11:49:47 GMT</pubDate></item><item><title>Get Most Meat For Your Money</title><link>http://www.newsnet5.com/station/19926490/detail.html</link><guid>http://www.newsnet5.com/station/19926490/detail.html848</guid><description>Plenty of us will be firing up the grill for July Fourth. But before you buy, you want to make sure you're getting your money's worth of meat.</description><category>Food,Life,Beef,Recipes,Meat</category><pubDate>Fri, 03 Jul 2009 02:31:45 GMT</pubDate></item><item><title>Go Beyond Beef with Your Burger - CBS News</title><link>http://www.cbsnews.com/stories/2009/07/03/earlyshow/living/recipes/main5131558.shtml?FORM=ZZNR</link><guid>http://www.cbsnews.com/stories/2009/07/03/earlyshow/living/recipes/main5131558.shtml?FORM=ZZNR849</guid><description>Searching for a new dish? Get cooking with The Early Show's recipe archive. (CBS) The Fourth of July barbecue is usually all about burgers -- not about the beef, but what goes on top. In fact, at his own establishment, Yoon doesn't go the ketchup ... </description><pubDate>Fri, 03 Jul 2009 12:44:00 GMT</pubDate></item><item><title>Looking for a melting pot? Try the barbecue pit - Santa Rosa Press Democrat</title><link>http://www1.pressdemocrat.com/article/20090703/OPINION/907039977?Title=Looking-for-a-melting-pot-Try-the-barbecue-pit&amp;FORM=ZZNR3</link><guid>http://www1.pressdemocrat.com/article/20090703/OPINION/907039977?Title=Looking-for-a-melting-pot-Try-the-barbecue-pit&amp;FORM=ZZNR3850</guid><description>Stews we make in our kitchens, in the bubbling pots synonymous with home and hearth. Pan-roasted guinea hen with white wine and pancetta is eaten in restaurants or among small groups of friends. But grilling, the act of cooking over an open fire, is ... </description><pubDate>Fri, 03 Jul 2009 22:31:00 GMT</pubDate></item><item><title>Baked Fish Parmesan easy fix, but not mundane - Dayton Daily News</title><link>http://www.daytondailynews.com/lifestyle/food-and-recipes/baked-fish-parmesan-easy-fix-but-not-mundane-188221.html?FORM=ZZNR2</link><guid>http://www.daytondailynews.com/lifestyle/food-and-recipes/baked-fish-parmesan-easy-fix-but-not-mundane-188221.html?FORM=ZZNR2851</guid><description>The youngest was at work, her sister was out for the night, and my husband and I were looking at several hours of uninterrupted alone time. ?You want to?? he asked. ?You bet!? I replied, and we bought a couple of tuna steaks and grilled them ... </description><pubDate>Thu, 02 Jul 2009 21:42:00 GMT</pubDate></item><item><title>Tasty steak for your tacos</title><link>http://www.honoluluadvertiser.com/apps/pbcs.dll/article?AID=2009907010378</link><guid>http://www.honoluluadvertiser.com/apps/pbcs.dll/article?AID=2009907010378852</guid><description>Grilled Beef Tacos With Porcini and Morita Chili Pepper  Makes 8 tacos Skirt steak is treated to a dry rub that combines the earthiness of dried porcini mushrooms, the heat of dried chili peppers and the small punch of smoked sea salt.</description><category>Life,Recipes</category><pubDate>Thu, 02 Jul 2009 07:00:00 GMT</pubDate></item><item><title>City Brights: Pia Chatterjee : A recipe from the Andes - Locro - San Francisco Gate</title><link>http://www.sfgate.com/cgi-bin/blogs/chatterjee/detail?entry_id=42885&amp;FORM=ZZNR7</link><guid>http://www.sfgate.com/cgi-bin/blogs/chatterjee/detail?entry_id=42885&amp;FORM=ZZNR7853</guid><description>Arvind and I are now in Northwest Argentina, an area so beautiful that the first day we just wandered about in a daze, exclaiming each time we turned a corner. We are based in Salta, doing short day trips around the mountains and the sight of the red ... </description><pubDate>Thu, 02 Jul 2009 18:43:00 GMT</pubDate></item><item><title>Dining: Travel back in time, when Iran was Persia - Naples Daily News</title><link>http://www.naplesnews.com/news/2009/jul/02/dining-travel-back-time-when-iran-was-persia/?FORM=ZZNR</link><guid>http://www.naplesnews.com/news/2009/jul/02/dining-travel-back-time-when-iran-was-persia/?FORM=ZZNR213</guid><description>I had heard about Bha! Bha! Persian Bistro many times from friends and coworkers, but it wasn?t until a month ago that I had time to stop by the Pavillion on the corner of U.S. 41 and Vanderbilt Beach Road to see what all the fuss was about. Open ... </description><pubDate>Thu, 02 Jul 2009 23:58:00 GMT</pubDate></item><item><title>Shaker Mill Tavern: An old favorite renewed - Berkshire Eagle</title><link>http://www.berkshireeagle.com/ci_12737380?source=most_emailed&amp;FORM=ZZNR9</link><guid>http://www.berkshireeagle.com/ci_12737380?source=most_emailed&amp;FORM=ZZNR9214</guid><description>WEST STOCKBRIDGE -- Everyone, it seems, has a fond recollection of the Shaker Mill Tavern in West Stockbridge and can remember when bus-loads of people would arrive to wine and dine, back in the late ?80s and early ?90s, when Gordon Rose, a well ... </description><pubDate>Thu, 02 Jul 2009 22:32:00 GMT</pubDate></item><item><title>Pair of pizza joints open in Downtown McAllen - McAllen Monitor</title><link>http://www.themonitor.com/entertainment/chicago-28143-pizza-located.html?FORM=ZZNR8</link><guid>http://www.themonitor.com/entertainment/chicago-28143-pizza-located.html?FORM=ZZNR8215</guid><description>Two pizza joints have opened in McAllen's Downtown Entertainment District. Crazy Guido's, formerly located on Conway Avenue in Mission, opened last month. It's located now at 1613 Chicago Ave. The other restaurant, Chicago East, planned to open today ... </description><pubDate>Wed, 01 Jul 2009 20:24:00 GMT</pubDate></item><item><title>Give fat a chance - Age</title><link>http://www.theage.com.au/lifestyle/wellbeing/give-fat-a-chance-20090701-d4h7.html?page=-1&amp;FORM=ZZNR5</link><guid>http://www.theage.com.au/lifestyle/wellbeing/give-fat-a-chance-20090701-d4h7.html?page=-1&amp;FORM=ZZNR5216</guid><description>Rehabilitating fat ... Jennifer McLagan's book celebrates the culinary and health benefits of fat. In her new book, Fat: An Appreciation of a Misunderstood Ingredient, with Recipes , Jennifer McLagan effectively makes the case that fat is not only ... </description><pubDate>Wed, 01 Jul 2009 18:08:00 GMT</pubDate></item><item><title>Legendary San Francisco Bay Area Hot Dog Brand Caspers Famous Hot Dogs ...  - Earthtimes</title><link>http://www.earthtimes.org/articles/show/legendary-san-francisco-bay-area,879952.shtml?FORM=ZZNR10</link><guid>http://www.earthtimes.org/articles/show/legendary-san-francisco-bay-area,879952.shtml?FORM=ZZNR10217</guid><description>LAFAYETTE, CA -- 07/01/09 -- Since 1934, the family owned and operated Caspers Famous Hot Dogs brand has been serving its secret recipe, foot-long frankfurters, to generation after generation of hot dog lovers. To commemorate the award-wining hot dog ... </description><pubDate>Wed, 01 Jul 2009 17:40:00 GMT</pubDate></item><item><title>Home Plates recipe: Hungry Jack casserole - San Jose Mercury News</title><link>http://www.mercurynews.com/lifestyle/ci_12732051?FORM=ZZNR10</link><guid>http://www.mercurynews.com/lifestyle/ci_12732051?FORM=ZZNR10218</guid><description>Heat oven to 375 degrees. Brown the ground beef and onion in a large skillet. Drain. Stir in the pork and beans, barbecue sauce and sugar. Salt as desired. Heat until just bubbling. Pour the mixture into a 9-by-13-inch baking dish. Cut biscuits into ... </description><pubDate>Wed, 01 Jul 2009 16:21:00 GMT</pubDate></item><item><title>Home Plates recipe: Hungry Jack casserole - Contra Costa Times</title><link>http://www.contracostatimes.com/bay-area-living/ci_12732051?FORM=ZZNR3</link><guid>http://www.contracostatimes.com/bay-area-living/ci_12732051?FORM=ZZNR3219</guid><description>Heat oven to 375 degrees. Brown the ground beef and onion in a large skillet. Drain. Stir in the pork and beans, barbecue sauce and sugar. Salt as desired. Heat until just bubbling. Pour the mixture into a 9-by-13-inch baking dish. Cut biscuits into ... </description><pubDate>Wed, 01 Jul 2009 16:14:00 GMT</pubDate></item><item><title>Home Plates recipe: Hungry Jack casserole - Contra Costa Times</title><link>http://www.contracostatimes.com/bay-area-living/ci_12732051?FORM=ZZNR10</link><guid>http://www.contracostatimes.com/bay-area-living/ci_12732051?FORM=ZZNR10220</guid><description>Heat oven to 375 degrees. Brown the ground beef and onion in a large skillet. Drain. Stir in the pork and beans, barbecue sauce and sugar. Salt as desired. Heat until just bubbling. Pour the mixture into a 9-by-13-inch baking dish. Cut biscuits into ... </description><pubDate>Wed, 01 Jul 2009 16:14:00 GMT</pubDate></item><item><title>Recipe: Beef fajitas</title><link>http://www.mayoclinic.com/health/healthy-recipes/NU00466/rss=1</link><guid>http://www.mayoclinic.com/health/healthy-recipes/NU00466/rss=1221</guid><description>Dietitian's tip: The traditional unleavened bread wrappers of Mexico, tortillas are a versatile way to add grains to your day.</description><category>Baked Goods,Life,Bread,Recipes</category><pubDate>Wed, 01 Jul 2009 04:00:00 GMT</pubDate></item><item><title>Gourmet burgers that won't break your diet - KABC</title><link>http://abclocal.go.com/kabc/story?section=news/food_coach&amp;id=6893170&amp;FORM=ZZNR9</link><guid>http://abclocal.go.com/kabc/story?section=news/food_coach&amp;id=6893170&amp;FORM=ZZNR9222</guid><description>LOS ANGELES (KABC) -- It is time to belly up to the barbecue. But rather than the standard burger with cheese, we've gotten sassy with sauces, herbs and toppings to give you new ways to celebrate your Independence Day. "You can go to any restaurant ... </description><pubDate>Wed, 01 Jul 2009 15:17:00 GMT</pubDate></item><item><title>The Beer Nut: Leave your troubles behind in Pittsburgh - MetroWest Daily News</title><link>http://www.metrowestdailynews.com/columnists/x89169309/The-Beer-Nut-Leave-your-troubles-behind-in-Pittsburgh?FORM=ZZNR7</link><guid>http://www.metrowestdailynews.com/columnists/x89169309/The-Beer-Nut-Leave-your-troubles-behind-in-Pittsburgh?FORM=ZZNR7223</guid><description>Blowing a tire in the middle of nowhere in Pennsylvania, five hours from home and four hours from Pittsburgh, wasn't the greatest precursor to arriving at the final destination of my annual summer beer trip. Pittsburgh, however, more than made up for ... </description><pubDate>Wed, 01 Jul 2009 23:45:00 GMT</pubDate></item><item><title>buffalo wings w blue cheese dip</title><link>http://morselsandmusings.blogspot.com/2009/07/buffalo-wings-w-blue-cheese-dip.html</link><guid>http://morselsandmusings.blogspot.com/2009/07/buffalo-wings-w-blue-cheese-dip.html224</guid><description>Apologies for disappearing again! Ater recovering from the inner ear virus, can you believe I contracted a cold and was knocked out for another 3 days! Looks like I might have given it to Jonas too.</description><category>Life,Recipes,Food</category><pubDate>Wed, 01 Jul 2009 23:30:26 GMT</pubDate></item><item><title>Appliances of science: Heston Blumenthal has torn up the rulebook ...  - The Independent</title><link>http://www.independent.co.uk/life-style/food-and-drink/features/appliances-of-science-heston-blumenthal-has-torn-up-the-rulebook-again-1727871.html?FORM=ZZNR4</link><guid>http://www.independent.co.uk/life-style/food-and-drink/features/appliances-of-science-heston-blumenthal-has-torn-up-the-rulebook-again-1727871.html?FORM=ZZNR4225</guid><description>Take one dishwasher, add a pinch of sandwich toaster and finish with a hint of scouring sponge. Cleaning equipment doesn't ordinarily feature in recipes, but then Heston Blumenthal doesn't specialise in the ordinary. His taste for innovation doesn't ... </description><pubDate>Wed, 01 Jul 2009 23:02:00 GMT</pubDate></item><item><title>Chipped Beef Spread - Quad Cities Onlines</title><link>http://qconline.com/recipes/cgi/recipe.php?id=1683&amp;FORM=ZZNR4</link><guid>http://qconline.com/recipes/cgi/recipe.php?id=1683&amp;FORM=ZZNR4226</guid><description>Appetizers: Chipped Beef Spread Comment on this recipe This can be used as a dip but it is very good spread on party rye bread. It keeps well for several days in a covered container in the refrigerator. Very colorful and good! I use my kitchen ... </description><pubDate>Wed, 01 Jul 2009 10:52:00 GMT</pubDate></item><item><title>Chipped Beef Spread - Quad Cities Onlines</title><link>http://qconline.com/recipes/cgi/recipe.php?id=1683&amp;FORM=ZZNR2</link><guid>http://qconline.com/recipes/cgi/recipe.php?id=1683&amp;FORM=ZZNR2227</guid><description>Appetizers: Chipped Beef Spread Comment on this recipe This can be used as a dip but it is very good spread on party rye bread. It keeps well for several days in a covered container in the refrigerator. Very colorful and good! I use my kitchen ... </description><pubDate>Wed, 01 Jul 2009 10:52:00 GMT</pubDate></item><item><title>Twisty Beef Bake - Quad Cities Onlines</title><link>http://qconline.com/recipes/cgi/recipe.php?id=1308&amp;FORM=ZZNR3</link><guid>http://qconline.com/recipes/cgi/recipe.php?id=1308&amp;FORM=ZZNR3228</guid><description>Main Dishes: Twisty Beef Bake Comment on this recipe Very good. Ingredients 2 cups corkscrew macaroni 1 pound ground beef 1 can (14-1/2 ounces) whole tomatoes 3/4 cup (3 ounces) shredded cheddar cheese 1/4 cup green pepper 3/4 teaspoon seasoned salt ... </description><pubDate>Wed, 01 Jul 2009 13:29:00 GMT</pubDate></item><item><title>Twisty Beef Bake - Quad Cities Onlines</title><link>http://qconline.com/recipes/cgi/recipe.php?id=1308&amp;FORM=ZZNR</link><guid>http://qconline.com/recipes/cgi/recipe.php?id=1308&amp;FORM=ZZNR229</guid><description>Main Dishes: Twisty Beef Bake Comment on this recipe Very good. Ingredients 2 cups corkscrew macaroni 1 pound ground beef 1 can (14-1/2 ounces) whole tomatoes 3/4 cup (3 ounces) shredded cheddar cheese 1/4 cup green pepper 3/4 teaspoon seasoned salt ... </description><pubDate>Wed, 01 Jul 2009 13:29:00 GMT</pubDate></item><item><title>Twisty Beef Bake - Quad Cities Onlines</title><link>http://qconline.com/recipes/cgi/recipe.php?id=1308&amp;FORM=ZZNR5</link><guid>http://qconline.com/recipes/cgi/recipe.php?id=1308&amp;FORM=ZZNR5230</guid><description>Main Dishes: Twisty Beef Bake Comment on this recipe Very good. Ingredients 2 cups corkscrew macaroni 1 pound ground beef 1 can (14-1/2 ounces) whole tomatoes 3/4 cup (3 ounces) shredded cheddar cheese 1/4 cup green pepper 3/4 teaspoon seasoned salt ... </description><pubDate>Wed, 01 Jul 2009 13:29:00 GMT</pubDate></item><item><title>What to drink with hamburgers, plus a recipe for The Great Burger</title><link>http://seattletimes.nwsource.com/html/foodwine/2009305932_zfoo06bettertogether.html?syndication=rss</link><guid>http://seattletimes.nwsource.com/html/foodwine/2009305932_zfoo06bettertogether.html?syndication=rss231</guid><description>From fast food joints with uniform patties to fancy burger bars offering gourmet toppings, the hamburger has a certain nostalgia.</description><category>Fast Food,Hamburger,Food,Life,Beef,Meat,Recipes</category><pubDate>Fri, 05 Jun 2009 22:08:38 GMT</pubDate></item><item><title>Ribs, Rubs, and Sauces</title><link>http://www.saveur.com/gallery.jsp?ID=1000024122</link><guid>http://www.saveur.com/gallery.jsp?ID=1000024122232</guid><description>Barbecue Spice Hickory House used Cain's barbecue spice blend, no longer made, as its dry rub.</description><category>Bar-B-Q,Food,Life</category><pubDate>Tue, 30 Jun 2009 21:11:09 GMT</pubDate></item><item><title>On or off the cob, corn is summer treat - Times and Democrat</title><link>http://thetandd.com/columns/?p=1168</link><guid>http://thetandd.com/columns/?p=1168233</guid><description>On Father?s Day, we had a large, relatively quiet gathering at the Mizzell pond house. We enjoyed my four favorite Fs ? family, friends, food and fellowship. When we planned for a pond-house outing, we did not plan for elegant cuisine. Instead ... </description><pubDate>Tue, 30 Jun 2009 21:09:00 GMT</pubDate></item><item><title>Buon appetito! - Charleston Gazette</title><link>http://www.wvgazette.com/mostRecent/200906300519</link><guid>http://www.wvgazette.com/mostRecent/200906300519234</guid><description>CHARLESTON, W.Va. -- On July 4, 1909, Domenic and Caterina LeRose married in Caccurri, Italy, and later settled in Boomer. This weekend, their descendants gather in Charleston to celebrate the 100th anniversary of the couple's wedding. To commemorate ... </description><pubDate>Tue, 30 Jun 2009 20:54:00 GMT</pubDate></item><item><title>Roasted Herb Beef Tri-Tip with Orange and Red Onion Salsa - Quad Cities Onlines</title><link>http://qconline.com/recipes/cgi/recipe.php?id=3338</link><guid>http://qconline.com/recipes/cgi/recipe.php?id=3338235</guid><description>Heat oven to 425 degrees F. Place garlic in food processor. Cover; process until chopped. Add parsley, thyme, pepper and salt. Process until herbs are chopped. Press herb mixture evenly onto all surfaces of beef roast. Place roast on a rack in a ... </description><pubDate>Tue, 30 Jun 2009 20:04:00 GMT</pubDate></item><item><title>Finger-licking good! Malaysian rib spring rolls</title><link>http://www.msnbc.msn.com/id/31667531/ns/today_food_and_wine-today_food_recipe/</link><guid>http://www.msnbc.msn.com/id/31667531/ns/today_food_and_wine-today_food_recipe/236</guid><description>A A The future of Jackson's kids June 30: TODAY's Natalie Morales talks to Jeanine Pirro, host of "Judge Jeanine Pirro," and author Diane Dimond about the latest developments in the investigation into Michael Jackson's death and the future of his children.</description><category>Vegetables,Food,Life,Recipes</category><pubDate>Tue, 30 Jun 2009 19:36:10 GMT</pubDate></item><item><title>Recipe Guide</title><link>http://www.kristv.com/Global/category.asp?C=33435&amp;nav=menu192_5_5_7</link><guid>http://www.kristv.com/Global/category.asp?C=33435&amp;nav=menu192_5_5_7237</guid><description>Master The Grill Texas Beef Council Grilling Expert Russell Woodward showcases the basics of grilling - from choosing the right grill and lighting the fire to which tools and accessories are a must for any backyard cookout.</description><category>Weather</category><pubDate>Mon, 29 Jun 2009 20:31:15 GMT</pubDate></item><item><title>Scrumptious Slow-Cooker Beef Stew: A flexible dish that's delicious every time</title><link>http://www.kvue.com/everydayentertaining/stories/030409kvue_beefstew-cl.163d802.html</link><guid>http://www.kvue.com/everydayentertaining/stories/030409kvue_beefstew-cl.163d802.html238</guid><description>It seems as if I've made this beef stew forever. I have no idea where the recipe came from.</description><category>Vegetables,Soup,Food,Life,Recipes</category><pubDate>Mon, 29 Jun 2009 05:50:15 GMT</pubDate></item><item><title>Southwest Foodservice Expo: Richard Chamberlain, Recipe of the Day</title><link>http://sidedish.dmagazine.com/2009/06/29/southwest-foodservice-expo-richard-chamberlain-recipe-of-the-day/</link><guid>http://sidedish.dmagazine.com/2009/06/29/southwest-foodservice-expo-richard-chamberlain-recipe-of-the-day/76</guid><description>Go Texan. Go Richard Chamberlain. Go to the store and make this recipe: Texas BeefA Brisket with Texas Tomato Peach Barbecue Sauce.</description><category>Food,Bar-B-Q,Life,Recipes</category><pubDate>Mon, 29 Jun 2009 15:40:50 GMT</pubDate></item><item><title>Beef Ball Recipe</title><link>http://chinesefood.about.com/b/2009/06/28/beef-ball-recipe.htm</link><guid>http://chinesefood.about.com/b/2009/06/28/beef-ball-recipe.htm77</guid><description>Steaming the beef helps it retain more flavor in this popular dim sum dish. This Beef Ball Recipe comes from Evelyn Chau, who writes: "This is one of the very few beef dishes in Dim Sum, no doubt because pork is more plentiful than beef in China." The steaming dish is lined with fresh watercress, which soaks up the beef flavor during cooking.</description><pubDate>Sun, 28 Jun 2009 19:17:46 GMT</pubDate></item><item><title>Glazed medallions with mushrooms</title><link>http://lifewise.canoe.ca/FoodDrink/2009/06/26/9946551.html</link><guid>http://lifewise.canoe.ca/FoodDrink/2009/06/26/9946551.html78</guid><description>This classic combination of Canadian steak and marinated mushrooms can be ready in minutes - just in time for fireworks.</description><category>Bar-B-Q,Food,Life,Winter Sports,Curling</category><pubDate>Fri, 26 Jun 2009 21:08:51 GMT</pubDate></item><item><title>Recipe of the Day</title><link>http://www.telegram.com/article/20090626/NEWS/906260379/1102/RSS01&amp;source=rss</link><guid>http://www.telegram.com/article/20090626/NEWS/906260379/1102/RSS01&amp;source=rss79</guid><description>CHIPOTLE BEEF CHILI 2 tablespoons olive oil 1 large yellow onion, chopped 1 red or green bell pepper, cored, seeded and diced 3 chipotle peppers in adobo sauce, minced, see note 4 garlic cloves, minced 1 pound ground round or ground chuck, browned and drained 2 to 3 teaspoons chili powder 1 to 2 teaspoons sea salt 2 to 3 teaspoons ground cumin 1 ...</description><category>Food,Life,Recipes</category><pubDate>Fri, 26 Jun 2009 07:00:00 GMT</pubDate></item><item><title>Recipe: Shredded Beef</title><link>http://www.post-gazette.com/pg/09176/979587-51.stm?cmpid=lifestyle.xml</link><guid>http://www.post-gazette.com/pg/09176/979587-51.stm?cmpid=lifestyle.xml80</guid><description>Barb Bittner of Ross says this is an economical answer to feeding a crowd.</description><pubDate>Thu, 25 Jun 2009 07:00:00 GMT</pubDate></item><item><title>Recipe: Spice-Crusted Thick Rib Pork Chops</title><link>http://seattletimes.nwsource.com/html/foodwine/2009375050_web24seriousbbq.html</link><guid>http://seattletimes.nwsource.com/html/foodwine/2009375050_web24seriousbbq.html81</guid><description>Barbecue enthusiasts get very touchy when people confuse their craft of slowly melting meat to succulence with the act of mere grilling, that is, slapping protein onto well-oiled grates.</description><category>Bar-B-Q,South Carolina,Food,Life,Recipes</category><pubDate>Wed, 24 Jun 2009 08:38:54 GMT</pubDate></item><item><title>Grilled Southwest Steaks with Sunset Salad</title><link>http://www.kristv.com/global/story.asp?s=10585680</link><guid>http://www.kristv.com/global/story.asp?s=1058568082</guid><description>Chef Tiffany Texas Beef Council www.txbeef.org "); var headline = escape ; OpenWin "&gt; Chef Tiffany Texas Beef Council www.txbeef.org "); var headline = escape ; OpenWin " STYLE="color:#0033FF"&gt; Email Text Size Updated: Total Recipe Time: 55 to 60 minutes Marinade Time: 6 hours or overnight Ingredients 2 beef eye round steaks, cut 1 inch thick ...</description><category>Life,Beef,Recipes,Meat</category><pubDate>Wed, 24 Jun 2009 18:00:00 GMT</pubDate></item><item><title>Healthy Low Fat Recipe -- Beef Casserole and Creamed Horseradish Sauce</title><link>http://www.associatedcontent.com/article/1860979/healthy_low_fat_recipe_beef_casserole.html</link><guid>http://www.associatedcontent.com/article/1860979/healthy_low_fat_recipe_beef_casserole.html83</guid><description>There are many variations of beef casserole, but this one is my own recipe and not out of a book.</description><category>Vegetables,Food,Life,Recipes</category><pubDate>Fri, 19 Jun 2009 14:07:09 GMT</pubDate></item><item><title>Thicken your meat stew</title><link>http://www.monitor.co.ug/artman/publish/full_woman/Thicken_your_meat_stew_86745.shtml</link><guid>http://www.monitor.co.ug/artman/publish/full_woman/Thicken_your_meat_stew_86745.shtml84</guid><description>There is a wide variety of veggies to choose from, but the rule of the thumb is to add them in towards the end of the cooking, so that they retain most of their nutrients.</description><category>Vegetables,Potatoes,Food,Life,Recipes</category><pubDate>Fri, 19 Jun 2009 23:21:49 GMT</pubDate></item><item><title>What to drink with that burger</title><link>http://www.suburbanchicagonews.com/napervillesun/lifestyles/1615130,061109drinkwburger.article</link><guid>http://www.suburbanchicagonews.com/napervillesun/lifestyles/1615130,061109drinkwburger.article85</guid><description>From fast-food joints with uniform patties to fancy burger bars offering gourmet toppings, the hamburger has a certain nostalgia.</description><category>Fast Food,Hamburger,Food,Life,Beef,Recipes,Meat</category><pubDate>Thu, 11 Jun 2009 07:00:00 GMT</pubDate></item></channel></rss>