Every year when the Fourth of July rolls around, I think of Papa. He loved celebrating this summertime holiday, at our camp on Catahoula Lake or in our large backyard shaded by giant oak trees. He often kidded us about his being born on the Fourth of ...

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Here's a grilled dessert that is as much fun to make as it is to eat. Chocolate chips, marshmallows and graham crackers are jammed into a banana, then the whole thing gets grilled. The result is a warm, gooey dessert. If you like, you can fill the ...

Summer officially started Sunday. But the recent humid weather has reminded us that Mother Nature doesn?t follow a calendar. When you are sticky with sweat, nothing tastes better than an icy treat on a stick. A pop is the perfect break from mowing ...

Desserts: Apricot Pudding Dessert Comment on this recipe It's good with cream or cool whip on served on top. Ingredients 1 can (30 ounces) apricots, with juice 1 teaspoon almond flavoring 1 box (18 1/4 ounces) butter brickle cake mix 1/2 cup butter ...

Here's a grilled dessert that is as much fun to make as it is to eat. Chocolate chips, marshmallows and graham crackers are jammed into a banana, then the whole thing gets grilled. The result is a warm, gooey dessert. If you like, you can fill the ...

Desserts: Sharon's Layered Dessert Comment on this recipe Ingredients 1 stick butter 1 cup flour 1/2 cup chopped nuts (walnuts are best) 8 ounces cream cheese 1 cup powdered sugar 3 packages instant pudding mix 3 cups milk 1 small container Cool Whip ...

Pizza is one of those chameleon foods: It can be whatever you want it to be. But most people ? even chefs ? never reach beyond the cheese, pepperoni, vegetables and red sauce. ?If I?m going to eat pizza as a meal, it?s pepperoni all the way ...

Happy 4th of July everyone! I hope you enjoy your holiday weekend. Here are a few Red, White and Blue things I am loving for a fabulous 4th! THE RED For a refreshing RED libation, make fresh watermelon spritzers.

With their last name, the jokes abound: "the Means girls, the Meanest girls in town..." But one thing no one disputes, these sisters-in-law can make a mean canister of ice cream.

Frozen desserts are a great way to beat the summer heat, but all the fat in ice cream makes it more suitable for an occasional treat than a daily cooler.

A sampling of Gallic gastronomic delights leaves SU AZIZ breathless and yearning for more.

Off the Clock Moya Greene's kitchen fetish Canada Post CEO Moya Greene loves the heat of her job, but she can't stay out of the kitchen.

Tony Roma has a delectable offer for today only, writes SU AZIZ. Grilled Hawaiian Chicken Salad HAVE you ever watched a teenager polish off a very large plate of ribs? I have.

Total time: 1 hour Servings: 4 to 6 Note: This is a thoroughly American version of a classic Italian dessert.

Summer wouldn't be summer without peaches and nectarines. Juicy and packed with flavour, they are hard to beat when they are just served fresh, simply sliced.

Beloved icons tend to be decades in the making, the title a recognition of a unique taste or experience enthusiastically shared from one generation to the next.

I got this recipe in a cooking class I took at the BCAE. I've made it twice, both times with fresh berries, but frozen ones work just as well.

I got this recipe in a cooking class I took at the BCAE. I've made it twice, both times with fresh berries, but frozen ones work just as well.

Looking for some quick and easy Summer recipes? Then Great Day is here to help! Tune into Monday's show when Chef Kyle Waller from the Institute of Technology is live on the show with some fresh and fun recipes to help you get through the season.

If you're tired of the typical berry-dotted Flag Cake , Elissa of 17 and Baking has a creative Fourth of July dessert recipe for you: layered hidden flag cake ! The flag, featuring an outer blue ring of cake, only appears when you cut into the cake.

Looking for an unusual 4th of July dessert? One that is cool and creamy with a refreshing flavor? Well, the recipe for Limonce Blueberry Semifreddo is just what you need.

Bob and Jeannie Massaro, owners of the The Captain's Table in Solomons, show their crab imperial-stuffed shrimp with a baked potato and vegetables, left, and two fried crab cakes with coleslaw and french fries.

This photo taken may 25, 2009 shows a Raspberry and Beaujolais Granita. Just for the adults, this Raspberry and Beaujolais Granita is a good way to cap off a July Fourth party. (AP Photo/Larry Crowe) Save this grown-up dessert for the adults; the ...

Fresh or frozen blueberries work equally well in these simple and delicious dessert bars. Once cooled, they transport well and don't need refrigeration, making them a perfect choice for a July Fourth picnic. BLUEBERRY LEMON SQUARES For the crust: 1 ...

This photo taken may 25, 2009 shows a Raspberry and Beaujolais Granita. Just for the adults, this Raspberry and Beaujolais Granita is a good way to cap off a July Fourth party. (AP Photo/Larry Crowe) Save this grown-up dessert for the adults; the ...

Fresh or frozen blueberries work equally well in these simple and delicious dessert bars. Once cooled, they transport well and don't need refrigeration, making them a perfect choice for a July Fourth picnic. BLUEBERRY LEMON SQUARES For the crust: 1 ...

I hold some restaurants in such a special place in my heart that I get excited, almost like parents would watching their kids, when they live up to their potential. I'm bound to grow attached, having kept an obsessive eye on Richmond's restaurant ...

Cherry Salsa with Star Crisps, A Star of a Salad, Mixed Green Salad with Northwest Cherries, Almonds & Goat Cheese. Photo courtesy Northwest Cherries / Wilton Food Crafts Red, White and Blue Bark, America?s Star Cupcake, Black Forest Brownie with ...

Grilling is, to a large degree, an intuitive process; you must sense when the coals are right and you must judge when foods are ready to be pulled off the fire. No set of instructions can understand the fire in front of you as well as you can ...